![]() Because you’re basically doing a local transfer, you get all of Hedge’s copy goodness, and all of Frame.io’s upload goodness. If not, or if anything is not set up correctly in the Frame.io app, you’ll know directly within Hedge. ![]() If so, Hedge will show you each watch folder as a discrete Destination-only disk: Hedge automatically detects if you have the Frame.io app installed and if any watch folders are set up. Frame.io’s watch folders can live everywhere, on every drive you have connected, so setting one up for each project is a breeze. Therefore, because it is a one-way sync, watch folders are an elegant mechanism to automate uploads and resume them if needed. The footage will most likely be available when not yet done uploading. ![]() Especially not when it’s already stellar and comes with watch folders □ Watch Foldersįrame.io did something quite smart with their macOS app: as long as you’re working on a project, chances are you’ll have a local copy of the footage. Many cloud vendors offer accelerated uploaders, and Frame.io is no exception: their macOS app is by far the fastest way to get media into Frame.io.Īt Hedge, we dislike reinventing the wheel, and there’s not much use in trying to recreate an uploader. Pretty sweet, isn’t it?įrame.io is built on top of AWS S3 and Glacier, and as such acceleration is a hot topic. Imagine you’re shooting a commercial, and your customer can watch along with the shots as they’re being offloaded, annotated, and have the editor work directly from the proxies you just uploaded. Straight to cloudīecause Frame.io can store media files for you in their cloud, uploading proxies directly to Frame.io is done pretty often. Go check it out, it will make your life easier. If you’re not familiar with Frame.io: it lets you and your clients share, review, and annotate clips, making feedback a breeze. Last year’s Foolcat and Parashoot integrations have been quite the success, so we’re adding a few more to Hedge.
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![]() Hunter Lewis, executive editor at Southern Living magazine, remembers his grandmother in Asheville, N.C., serving smoked salmon or trout dips when he was growing up. "A lot of guys go three-quarters mayo and one-quarter fish, but I go half and half." "I could go really cheap with something like tripletail, but there's no taste whatsoever," Siemsen said. He also prefers that it be cold-smoked over hardwoods for a dense texture. Wahoo or marlin, the key requirement is that the fish is a generous helping of a pelagic variety - with a diverse diet in open ocean rather than feeding along the sea floor or in farms. Siemsen divulged that it includes mayonnaise ("a good brand like Hellmann's, so it's not runny"), cold-smoked fish, onion powder, garlic powder, a pinch of seasoned salt and a drizzle of lemon juice. A guy in Illinois orders 25 pounds of it for a party every year." "It's probably a quarter of our business - we sell a ton of fish dip to restaurants and retail customers, and we ship it. He wouldn't take the bait of fame or eternal gratitude when asked for his recipe. He concocted his smoked marlin recipe 15 years ago after trying several fish dips "that were like eating smoked mayonnaise." The flavor of crispy everything bagel chips goes incredibly well with this smoked dip.Old Dixie co-owner Larry Siemsen, a native of Long Island, N.Y., who clammed his way through the Great South Bay to pay for college in the '70s, moved to Florida 37 years ago, opening Old Dixie with brother Kerry. Traditionally, this dip is often served with crackers but I enjoy slicing my favorite bagels into rounds and toasting them with butter and olive oil in a pan. Cut up some fresh vegetables to serve alongside it. I serve this dip at room temperature to make it easier to spread. ![]() If you like the fish dip to be spicier you can add in some cayenne pepper or go a more traditional route and also add in old bay seasoning.īreak up the smoked fish fillets with a fork and fold them into the creamy dip until fully combined. Mix in the fresh herbs, giardiniera, lemon juice for some acidity, hot sauce, Worcestershire sauce, and finally season to taste. You can use a food processor, but I often just used a bowl and a spatula and feel like it works great. Start by combining the softened cream cheese and sour cream together in a large bowl. Making fresh fish dip couldn’t be simpler! The hardest part is not eating it all at once. However, using smoked fish is an essential ingredient in this recipe. I know this works if you have leftover cooked fish and I do think it is important to use what you have when you can. Let’s dive in!Ī common ingredient I often see in fish dip recipes is liquid smoke. ![]() I always use leftover smoked cod when I make this at home!įind all the details below on how to make the best smoked fish dip, which fish fillet to use, ingredients, tips for serving, storing, and more. This dip works so well because it’s a great recipe to utilize unused smaller pieces of fish that remain after preparing other recipes. ![]() It’s a lightly smoky fish spread that’s often made with white fish and served with a side of veggies and saltine crackers or homemade everything bagel chips. In fact, most restaurants always have smoked fish dip on their menu and it’s always a crowd pleaser. I have lived all across the U.S and have traveled and enjoyed food from all regions across the U.S.īeing stationed in South Florida, we took many trips a few hours south to the Florida Keys.įrom Key Largo all the way to Key West fresh seafood is abundant. A true fan favorite you won’t want to miss out on! Bring a taste of Florida’s Key West smoked fish dip home with this simple and easy to follow appetizer recipe. |
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